Molly Erdman is an actor, improviser, and writer based in Los Angeles. Raised in Dallas, Molly attended the Greenhill School and co-founded an improv group there during her senior year of high school. From there she headed north to Boston (or pretty close to it) to attend Tufts University, where she majored in Drama and minored in Political Science. more »
Well I’m putting off doing my taxes, so I’ve decided to make risotto. Not even risotto for me, but for some friends of mine who recently had a baby. Even better from a procrastination standpoint, I need to go shopping for some ingredients. On a Saturday, when the store will be packed. See you next weekend, taxes!
I’ve been cooking a lot recently, and trying to learn new dishes that incorporate lots of vegetables. Last night I made a pretty stunning roasted vegetable pizza with broccoli, asparagus, and tomatoes. I made the sauce and everything! And I’ve discovered that I love – wait for it – brussels sprouts. Well, I love them aside from how they make my kitchen, and therefore entire apartment, smell.
And should Operation Risotto not be enough to keep the taxes away, I’ve had my SAG screener of Precious sitting in my DVD player for about 2 weeks now. I know it’s great and I should see it, but I can’t bring myself to do it. But this might be just the motivation I need. In the meantime though, I’m happily watching TLC’s “What Not To Wear,” which features actual people saying actual things like “If you want to participate in a ruffle trend…”
Happy weekend!
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I got hooked on brussel sprouts roasted with a good balsamic vinegar. Todd and Diane of ‘White On Rice Couple’ posted a simple recipe for it about a year ago, along with some of Todd’s amazing photography:
http://www.whiteonricecouple.com/gardening/roasted-brussels-sprouts-balsamic-vinegar/
— Dave · Feb 21, 06:04 AM · #